Years in oak change the colour, the taste and the price.

Malt wineMalt wine40%01551100%
AlcoholAlcohol40%3050
Flavour profileFlavour profileMaltJuniperSweetnessBody
At a glanceAt a glanceAgeing1 to 15 years oakColourgold to amberGlasstulipServeroom temperature

What the wood does

Vanillin from oak gives vanilla and coconut. Tannins give structure. The sharp edges of the alcohol wear away.

Which casks

New oak gives plenty of wood. Used sherry or bourbon casks give fruit and sweetness.

The age on the label

Unlike whisky, there is no legal minimum age for calling a jenever aged. Look at the year, not at the word.

How to drink it

Like whisky: room temperature, small glass, no ice.