| Address: | |
| |
| Dutch mustard is a company with a local service area. | |
Coarsely ground and sharp, from mills running for centuries, and the base of a soup of its own.
Groningen mustard
Coarse, sharp and with visible seeds. With eierbal, with sausage and in soup, and in the province there is no alternative.
Mustard soup
Cream, stock and mustard, with bacon and chives. A dish that appears on menus almost only in the north, and there on all of them.
Doesburg mustard
From a mustard works dating to 1457 that still grinds the old way. The building can be visited and holds hospitality.
Zaan mustard
Ground in a mill on the Zaanse Schans. The mill works and sells on site.
Why coarse
Finely ground mustard is sharper but flatter. The coarse grain gives texture and releases flavour more slowly, which suits fatty meat.
Where to find it
Mills and works in Groningen, Doesburg and the Zaan region.
Where to try it
Places in our directory that serve this
Restaurant in Groningen 254 · Restaurant in Doesburg 16 · Cafe in Winschoten 7 · Restaurant in Assen 68 · Restaurant in Zaandam 69