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A cheese town whose market has largely shaped the foreign image of the Netherlands.
The cheese market
Friday mornings from late March to early September on the Waagplein. Carriers in four guild colours, hand-clap bidding, and large crowds. Arriving before nine is the advice.
The Cheese Museum
In the weigh house on the square, covering the history of the trade and its tools.
Beyond the market
Alkmaar has a compact centre with canals and enough places to fill a day. De Laat and Langestraat are the main arteries.
Noord-Hollandse Gouda
Unlike plain Gouda, this name is protected. The milk comes from the region and the cheese ages longer, which sharpens the taste.
Where to look
The Waagplein on Fridays, De Laat for restaurants, the coast for beach pavilions.
Where to try it
Places in our directory that serve this
Restaurant in Alkmaar 113 · Cafe in Alkmaar 18 · Bar in Alkmaar 18